Nasi lemak, our way
The base is the plate we grew up on: coconut rice, sambal belachan and achar. The chicken on top, and the crunch on the chicken, are ours.
Our Story
From One Plate
From One Plate
Of Nasi Lemak
Berempah Bros started from our love for the food we grew up eating. The flavours of Singapore and Southeast Asia are loud, diverse and unapologetic: sambal, coconut, spices, smoke, char and plenty of rempah. We wanted to build something around that.
Our starting point was the humble plate of nasi lemak. We took everything we loved about it and made it our own: fragrant coconut rice, punchy sambal, refreshing achar and, at the centre of it all, our signature Ayam Berempah.
What began with one plate has grown into different proteins, grilled dishes, new creations and Berempah Bros outlets across Singapore. But the idea hasn't changed.
Take familiar flavours. Put our spin on them. And make food we'd happily eat ourselves.
the stall, somewhere past dinner rush
the crunch™
